![]() ![]() 1 14-ounce (400-ml) can full-fat coconut milk, divided.If you try this pudding, I’d love to hear your thoughts! Please leave a comment below, or if you share it on social media, tag #texanerin so I can be sure to see it. It took me a long time to find brands I like! For some protein powder-free pudding recipes, check these out. Think protein powder is gross? I understand. If you’ve got a powerful, smaller food processor and use pre-ground chia seeds, it should work. If it doesn’t go over the blade, then it can’t process. My 1000-watt food processor didn’t have an issue with it, but I had to double the recipe for it to be enough to go over the S-blade. She said she couldn’t get the right texture in there and had to move the mixture to a blender.Īnd that was with her using ground chia seeds. My photographer has a 300-watt 7-cup Kitchenaid food processor. Today’s recipe is much more like traditional pudding! Do I need a high-speed blender? And if you do like lumps of chia, then you might like my Protein Chia Pudding. If you want your protein like real pudding, then you need to blend it. ![]() I tried it, and I found the lumps disturbing. If you’re okay with mushy lumps in your pudding, then yes. ![]() ![]() It could be that it’s unnecessary when using the Orgain powder I recommended.Īnd you can use any nut or seed butter that you’d like! You can omit it, but I added it to help with the flavor. Can I omit the almond butter or use another nut butter? You could try using flax, but I honestly have no idea how much you’d need to use and if they would pulverize during blending. You’ll have chocolate milk if you don’t add them. Should you be looking for a keto option, I have this Keto Chocolate Pudding. I haven’t tried anything but maple syrup, though. You might need to add a little extra water. If you want to use a granulated sugar, it’d probably work. If you use maple syrup, you don’t taste it. You could use honey (if you’re not vegan), but your pudding will likely taste of honey. I’m not a fan of using cacao in place of cocoa powder, and you can read why here → Cacao vs Cocoa. But it makes the pudding more chocolaty than with regular natural cocoa powder like Hershey’s. Please try one of the brands I recommend above!ĭo I have to use Dutch-process cocoa powder? If you try this pudding and think that it doesn’t taste very good, but you followed the recipe exactly – the problem is your protein powder. If your protein powder is gross, then your pudding will be, too. And it doesn’t make much sense.īut the good news is that you can use either chocolate or vanilla protein powder in this recipe and still get strong chocolate flavor. Then I tried it with vanilla and thought the taste was a little better. I first tried this pudding with their chocolate protein powder. The ingredients are: vegan protein blend (pumpkin protein, flax protein, sunflower protein), natural flavors, MCT powder (MCT oil, soluble tapioca fiber), gum blend (organic guar gum, organic acacia gum, xanthan gum), monk fruit extract, lactobacillus paracasei. You can’t taste the protein powder at all in this pudding! Vegan optionįor a vegan option that also happens to be much cheaper, my next favorite is Dr. The ingredients are: collagen peptides, coconut medium chain triglycerides, organic alkalized cocoa, acacia, sea salt, organic reb A (stevia extract). The clear winner for me was this Orgain Keto Chocolate Collagen Protein Powder (from grass-fed and pasture-raised collagen peptides). If you used that, you’d end up with a very rich chocolate milk! What type of protein powder Non-vegan option But almond, cashew, oat, dairy – any kind of milk other than canned coconut milk – is too thin to make pudding with. You could probably use whipping or heavy cream if you can have dairy. But here’s an overview of what you’ll need! I talk about every ingredient below except for the vanilla and salt. So I hope you’ll give this one a try! Ingredients The result was far from pudding (or edible, in my picky opinion). I know because I tried some of those recipes out of curiosity. There’s no way that combining protein powder with one or two other ingredients is going to create something that actually tastes like pudding. This protein pudding has more ingredients than some other recipes. I’m SUPER excited to be sharing this recipe today! It really does taste exactly like real, actual pudding without any aftertaste from the protein powder as long as you use the protein powders I’ve tested this recipe with and that are recommended below. This protein pudding is no-cook, tastes just like traditional pudding, and can easily be made paleo or vegan. ![]()
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